Recently, I have been noticing that I seem to be all about texture, both the way things look and the way they feel. Texture creates contrast, even tension. For some, the texture of, say, jello, is simply delicious, slippery, wet and wonderful. For me, well, the texture of jello is more like the mud I fell into while attempting to get into the water at the edge of South Carolina; slippery, wet, woolly and well, scary, sucking my feet in up to my knees and feeling like it would simply suck me down for dinner. In contrast, wet sand/mud at the beach had me captivated for hours with unbelievably beautiful patterns, whole worlds of beauty created simply by the relationship between the water and the sand and the earth.
I don’t know if it is fair to say when you look at something that you can know how it feels, but that is how it feels. Sometimes you know just by looking. Sometimes you have to touch to know. Sometimes you want to keep touching to know more. Sometimes you keep looking as though you are being touched just by the sight.
This feeling is elusive and seductive. The feeling is a kind of knowing and yet there is the sensation that it will slide away as soon as you try to articulate it. This is the same as the feeling of taking pulses in Chinese medicine for me. A deep listening that brings a deep satisfaction. A feeling with a kind of depth and knowing that is both still and moving, both noisy and silent, both rich and simple.
This Fall for the first time I ate rock oysters. These kind of oysters live in clusters deep in the mud, the same mud, as it happens, that I fell into just later in that same day. Their shells are rough, full of barnacles, as they climb and cling to one another in a kind of tree-like shape. When I eat sea creatures, I feel great gratitude. They nourish me and offer me the essence of the ocean. This time, I sat for a few minutes mystified by the giant mound of oysters, wondering how to actually eat them. Turns out you have to pry most of them open even after cooking and that you might want to wear gloves because their shells are so rough.
Turns out that I love to eat food like this. A texture fiesta. Feeling the shells just the way they live in the mud, feeling the strength and intention required to get their shells open. It became a celebration of both life and death. Celebrating my life, sitting contentedly focused on eating a huge bucket of oysters. Celebrating the death of these creatures on my behalf, exhorting myself to use these resources wisely. I am so glad to be reminded of my true purpose through the act of acknowledging what nourishes me. All life gives and receives in both life and death. So I chant this prayer for myself and for these beings each time I eat:
This food has come to me through the efforts of countless sentient beings.
May it nourish and sustain my practice,
So that I open to the compassion and wisdom of original mind
And I, in turn, become a source of nourishment for all beings.
(translated from the Tibetan by Ken McLeod)
This, then, is the texture I am truly seeking, the rough edge between all forms of life and death, the place where anything can happen.






















